MEET THE CHEF
Katie B. Hueth, curator, executive chef & owner/founder of Eat, grew up with dreams of being an artist. Little did she know her creative aspirations would be expressed through the culinary arts. Katie is a Food-Artist, using the kitchen as her palette to create aesthetically pleasing and mouthwatering masterpieces.
Originally from upstate New York, Katie moved to Colorado in 2001 to pursue her passion for the outdoors, skiing and the healthy lifestyle surrounding the Rocky Mountains. Katie realized the joy and satisfaction she received from cooking and perfected her trade as a chef in the Boulder area. Eat was born in 2005, and quickly became Colorado's premier private chef company.
KATIE HUETH - FOUNDER, OWNER + EXECUTIVE CHEF

WHAT OUR CLIENTS ARE SAYING
FOOD IS OUR PASSION
THE KITCHEN IS OUR FAVORITE PLACE
Eat is a conscious and creative culinary company. Located in Aspen, Colorado, we are culinary artists who take great pride in the presentation and taste of each meal we create, while at the same time striving to inspire healthful and sustainable eating practices. We support community-based agriculture and permaculture food production whenever possible, emphasizing the use of locally grown, seasonal ingredients. Our dishes are real, rustic and harvested fresh. We believe that cooking requires nourishment and love — and that process begins at the rooted seed. We are able to create experiences by gathering people around the table, while making the food delicious and beautiful.